B A S E
Roasted vegetable couscous
Braised lentil salad
Mixed seasonal leaves
Mediterranean rice salad
T O P P I N G S
Smoked bacon
Baked falafel
Vegan chicken
Marinated artichoke
Griddled chicken breast
Honey & lime salmon
Flaked tuna
Griddled halloumi
Crumbled feta
Mature Cheddar
Mozzarella
Rosemary roasted peppers
Roasted sweet potato
Roasted beetroot
Chilli & lime carrot
Tomato salsa
Edamame
Sweetcorn
Mixed bean salad
Sliced red onion
Sautéed mushrooms
Marinated olives
Avocado
Cucumber & mint
Vegan slaw
Roasted squash
Pickled jalapenos
C R U N C H
Almonds
Rustic croutons
Roasted cashews
Seed mix
Cheesy croutons
Poppy & sesame mix
C L A S S I C D R E S S ‘ D
Balsamic & Olive Oil
Caesar Dressing
French Dressing
Olive Oil
Lemon Juice
S I G N A T U R E D R E S S ‘ D
Sweet Beets:
Beetroot, caramelised red onion & balsamic vinegar
Ginger Kale:
Puréed kale, ginger, toasted sesame & soy sauce
Mellow Yellow:
Mango & warm chilli
Smoked Pepper:
Roasted peppers & smoked paprika
Barbecue Kick:
Smoky barbecue with a fiery finish
D I P S
Classic garlic houmous
Beetroot & cumin houmous
Curried carrot houmous
Roasted red pepper & smoked paprika houmous
Lentil & olive pate
White bean & artichoke pate
S P E C I A L S
Roasted butternut with butter bean, dressed with a sumac dressing, chopped spring onion & coriander
Kale, wild rice, cashew with ginger, toasted Sesame & tamari dressing
Pearl barley, bound with spinach pesto (vegan cheese) with sliced cucumber & spring onion
Organic carrot with wild rice, lime & chilli dressing
Couscous with rosemary roasted peppers and cherry dressing with ras el hanout dressing
Roasted cauliflower & chickpeas with tahni, smoked paprika & parsley dressing
Apple & fennel slaw bound in homemade tarragon infused vegan mayonnaise
Roasted beetroot & sweet Potato, with balsamic dressing, quinoa & red onion marmalade.
Broad Bean & Radish salad, served with a lemon dressing & fresh parsley
S M O O T H I E S
Red:
Raspberries
Blueberries
Mango
Apple
Green:
Kale
Lemongrass
Banana
Mango
Yellow:
Pineapple
Papaya
Mango
D E L I V E R Y
Shredded kale, edamame beans, Thai & basmati rice, topped with cured salmon and dress’d with toasted sesame, soy & ginger dressing
Couscous with turmeric, with rosemary roasted vegetables, dates, falafel & garlic houmous (vegan)
Lentils, olives, cucumber, cherry tomatoes & feta
Coconut, cardamom & cumin rice salad with curried chicken & mango
Classic Chicken caesar salad, with bacon lardons and croutons
Cumin roasted sweet potato, beetroot, red onion, quinoa salad with balsamic dressing
About Us
W H A T
With the guidance of our customer’s taste buds, we build and dress salads packed with fresh ingredients that are tasty, good for you, and always memorable.
So whether you get DRESS’D at work, before the gym or at our HQ in the Covered Market in Oxford, the experience and outcome will be the same. You will get a salad made by someone who really cares about what they’re doing and wants you to leave with a delicious meal that’s good for you.
In addition to our business park units, we will be offering conferences and meetings catering to the tenants of those business parks for up to 100 people.
We also plan and manage onsite events, having collectively spent a bit too much of our youths trudging around muddy fields in the summer months that we care to admit.
W H E N
We will be opening across the UK in the summer of 2024.
W H E R E
Anywhere people are nice… and hungry.
W H Y
The UK’s salad market is experiencing a significant surge, driven by the modern consumer’s pursuit of healthy, convenient eating options amidst their busy lifestyles. This trend aligns with a broader preference for meals that are quick yet nutritious, spotlighting packaged salads as a favoured choice among health-conscious consumers seeking to enrich their diets with essential nutrients.
Salads, known for their rich content of fresh vegetables, vitamins, and minerals, offer a practical solution for incorporating more greens into daily meals, appealing to those aiming for a healthier lifestyle without sacrificing taste.
